Restaurant Fire Suppression System

WEST COAST FIRE PROTECTION provide design, installation and inspection of restaurant hood Fire Suppression System.

Service and maintenance on kitchen Fire Suppression Systems must be conducted every 6 month.

• Design and installation
• Service and maintenance
• Cleaning hood and duct

All systems must meet UL 300 regulations and standards by DEC 2008.

Click here to read the UL-300 notification by California State Fire Marshal.